Fork and Cork
Served at 11:57 AM on Sunday, July 30, 2006
The About page is almost about as commonplace as waking up in the morning and not being surprised at having all of your teeth intact. Too much of a cliché, No? So we at Fork and Cork decided to do away with it.
But if you wake up in the morning and wonder where your 32 pals are, that's going to be a tough one too. So there has to be something that talks 'about' us, but not the about page. So, this is the place.
Well, Fork and Cork, is exactly about forks and corks. If the aroma from a nearby kitchen mesmerizes you, you should know you are one of the few 'deserving' people who are reading this here. If Chardonnays and Blancs and Zinfandels and everything in between weaves a mystery for you, and haunts your palate, welcome to the club.
We at Fork and Cork enjoy everything that goes to the stove, and to the table and is flanked with the best silverware one knows of, paired with the finest from the finest wineyards.
* Glint *. Yeah, you are at the right place.
But if you wake up in the morning and wonder where your 32 pals are, that's going to be a tough one too. So there has to be something that talks 'about' us, but not the about page. So, this is the place.
Well, Fork and Cork, is exactly about forks and corks. If the aroma from a nearby kitchen mesmerizes you, you should know you are one of the few 'deserving' people who are reading this here. If Chardonnays and Blancs and Zinfandels and everything in between weaves a mystery for you, and haunts your palate, welcome to the club.
We at Fork and Cork enjoy everything that goes to the stove, and to the table and is flanked with the best silverware one knows of, paired with the finest from the finest wineyards.
* Glint *. Yeah, you are at the right place.
Labels: forkandcork, intro, off-topic
